Our Fine Dining Evenings challenge the assumption that surplus food has to be served in a soup kitchen environment and the myth that social eating only happens in disadvantaged neighbourhoods. Our chefs are some of the best in Glossop – one of them cooked for Tom Jones for goodness sake – and love to show off their skills. Working in partnership with high end eateries we look to provide the full restaurant experience, we just use surplus food.
Our diners are asked to make a minimum donation of £10 but most are pleased to offer far more knowing that any surplus we make on the evening goes towards fighting Food Poverty.